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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato breakfast bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Breakfast Bowl is something which I have loved my whole life.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! How to Caramelize Sweet Potatoes for Breakfast Bowls. These sweet potatoes are best when roasted or carmelized in your oven before adding them to your bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Sweet Potato Breakfast Bowl:
- Make ready 1/4 Sweet Potato, diced
- Prepare 3 Mushrooms, chopped
- Prepare 1 1/2 C. Kale, chopped
- Prepare 1 1/2 Tbs. Onion, diced
- Make ready 1/4 Red Bell Pepper, diced
- Prepare 4 Eggs, beaten
- Make ready 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Get 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Fluffy Sweet Potato Breakfast Bowls - Vegan & Grain Free. These Sweet Potato Breakfast Bowls are a healthy and hearty way to enjoy your morning meal! They're also Vegan, Gluten Free, Sugar Free and Grain Free. Peanut Butter and Berries Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes; Strawberries (Fresh or Frozen/thawed) Blackberries (Fresh or Frozen/thawed) Raspberries (Fresh or Frozen/thawed) Bananas; Peanut Butter; Chia & Flax Seeds (Optional) Maple Syrup (optional) Southwestern Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes (mixed with a sprinkle of chili powder and cumin) Sliced tomatoes; Corn; Black beans Sweet potato is loaded with nutrients to get your day started right.
How To Make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
It is filling and provides slow-releasing carbohydrates to fuel your body for hours. The flavor blends well with the eggs,. Spread cooked, mashed sweet potato in a bowl or place one small whole baked or half of a medium to large baked sweet potato in a bowl. Top with peanut butter, berries, banana, coconut yogurt, cacao nibs, granola or another other toppings of choice. Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed.
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