Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Talam Ubi (Sweet Potato Talam) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

What needs to be prepared of Talam Ubi (Sweet Potato Talam):
  1. Prepare Ingredients A:
  2. Get 200 gr steamed sweet potato, make purée
  3. Make ready 100 gr granulated sugar
  4. Get 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Get 1/4 tsp salt
  7. Get 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Prepare 175 ml instant coconut milk
  10. Get 30 gr rice flour
  11. Get 15 gr tapioca flour
  12. Make ready 1/4 tsp salt

Každý den jsou přidávány tisíce nových kvalitních obrázků. Assorted Sweet 'Kuih Talam' & Traditional 'Kuih Melayu' For All Occasions. Varieties Of Delicious Cakes, Cupcakes, Muffins, Cookies, Tarlets & Pastries For Weddings, Birthdays, Parties, & Etc. Spoon the sweet potato batter into lightly-greased mini cups until half-full.

To Make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

INTRODUCTION I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. Hari ni saya buat kuih Talam Ubi sebagai juadah berbuka puasa. Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar. Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar. Purple sweet potato or sometime known as Okinawan sweet potato is a thing of beauty.

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