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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chili is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Chili is something that I have loved my entire life.
Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. In a large pot over medium heat, heat oil.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato chili using 13 ingredients and 2 steps. Here is how you can achieve that.
Components of Sweet Potato Chili:
- Make ready 2 lbs. Lean Ground Beef
- Take 2 Sweet Potatoes, peeled & diced
- Get 3/4 C. Onion, chopped
- Get 2 tsp. Garlic, minced
- Take 3 C. Beef Broth
- Make ready 2 Cans (14 oz.) each) Petite Diced Tomatoes
- Prepare 1 Can (14 oz.) Tomato Sauce
- Take 4 Tbs. Chili Powder
- Prepare 2 tsp. Salt
- Get 1/2 tsp. Pepper
- Prepare 1/4 tsp. Dried Oregano
- Get Fresh Cilantro (chopped)
- Make ready Hot Sauce
It's the perfect bowl of food as the weather turns cooler! Add water and bring to a simmer. Hearty, healthy, and the kitchen sink of recipes, a bowl of steaming chili is the perfect cold weather entrée. While I was home for Christmas, I flipped through my mom's copy of Real Simple magazine and came across a recipe for vegetarian chili with sweet potatoes.
Instructions To Make Sweet Potato Chili:
- Mix all the ingredients (except cilantro and the hot sauce) into a slow cooker. Set on low and cook 8 hours.
- Serve topped with chopped cilantro. Add hot sauce if desired.
Tips for making sweet potato chili. Now that it's chili season, we whipped up a big batch of this sweet potato chili and ate off of it for days. Here are a few tips to keep in mind when making it: It makes a huge pot. This one is perfect for feeding a crowd (we're of the opinion that chili should only be made in massive quantities). Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
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