Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan kasuri methi pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khatti Meethi Baingan or Begun Brahmando, as my father in-law used to call it, is a very tasty and delicious dish. My children say that it's finger licking. Methi pakora recipe with step by step photos.
Baingan Kasuri Methi Pakoras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baingan Kasuri Methi Pakoras is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan kasuri methi pakoras using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Kasuri Methi Pakoras:
- Take Gram Flour or Besan
- Get dried Fenugreek Leaves
- Prepare Salt
- Take Brinjals or Eggplants sliced medium thick
- Take Red chilli powder
- Take Cumin powder
- Get Turmeric powder
- Prepare Dry Mango powder or Amchur
- Prepare Asafoetida
- Take Baking Soda
- Get Water
- Get Oil for frying
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni.
Instructions to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter.
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!
Always served at Iftar, you can serve it at ytea time or add it as a side dish. Baingan Pakora Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Description: Baingan Pakoda Recipe - Get your tea groove on with these delicious baingan pakoras!. A wide variety of kasuri methi options are available to you, such as part. Kasuri Methi Baturas - Easy Indian Deep Fried BreadCreative Saga.
So that’s going to wrap it up for this special food baingan kasuri methi pakoras recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
