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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.
Preparation To Make of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Prepare 1 sweet potato (about little over a pound)
- Get Oil for deep fry
- Get 1/3 cup brown sugar
- Make ready 2/3 cup Olli Go Dang (light molasses)
- Make ready 1 TBS water
GoGuMa (고구마) = Sweet Potato; Mat (맛) = Taste, Flavor; Main Ingredients. Remember this dish I watched on a Korean cooking show long time ago. English Korean dictionary phonetic.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. Vegetables cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato yahng-bae-choo d(t)ahng-guuhn sehl-ruh-ree ohk-soo-soo oh-ee sahng-choo g(k)ahm-jah s(sh)ee-guuhm-chee g(k)oh-goo-mah toh-mah-toh cabbage carrot celery corn cucumber lettuce potato spinach sweet potato (yam) tomato. dog cat rabbit mouse rat horse deer cow pig bird zebra fish octopus snake spider mosquito shark seagull tiger lion alligator wolf hawk whale Seal. yangbaechu dang-geun selreori oksusu oi sangchu gamja sigeumchi goguma tomato
This Is To Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Peel sweet potato. Cut into irregular pieces.
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
- Put paper towel on a plate. Remove sweet potato onto plate.
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
- I eat mine with black coffee. Not bad:)
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋
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