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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red hot sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Hot Sweet Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Hot Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.
To begin with this recipe, we have to prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Red Hot Sweet Potatoes:
- Take 3 1/2 lbs sweet potatoes
- Take 1/4 cup butter
- Make ready 1/2 cup packed brown sugar
- Prepare 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Get 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
Put sweet potatoes in a single layer to cover bottom of skillet. Guidelines of Red Hot Sweet Potatoes. To receive fantastic final results, please adhere to the preparing instructions having the following Red Hot Sweet Potatoes correctly. Place sweet potatoes into a large saucepan with enough water to cover.
How To Make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
Remove. tomatoes, salt and red pepper. Serve with mashed sweet potatoes or hot cooked rice. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to bake sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love.
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