Eggplant cauliflower casserole, low carb
Eggplant cauliflower casserole, low carb

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Eggplant cauliflower casserole, low carb is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant cauliflower casserole, low carb is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:
  1. Prepare I. Batter:
  2. Take 1/4 cup baking powder
  3. Get 2 cup extra sharp cheddar cheese, shredded
  4. Make ready 4 large eggs
  5. Make ready 2 cups sour cream
  6. Make ready pinch salt
  7. Prepare 1/3 cup honey
  8. Get II. Cauliflower Eggplant:
  9. Take 1 large aubergine eggplant, peeled and cubed
  10. Take 1 medium head of cauliflower
  11. Prepare 1 teaspoon ground turmeric
  12. Take 1 teaspoon salt
  13. Get 1 tablespoon granulated garlic powder
  14. Make ready 1 teaspoon paprika
  15. Make ready 2 sticks butter
  16. Make ready 1 teaspoon cayenne pepper
  17. Take 1/3 cup chopped green onions, thinly sliced

Mixed with eggs, Cheddar cheese, and Parmesan cheese, this low-carb recipe for scrambled cauliflower is sure to become a brunch favorite. Scrambled Cauliflower - Low Carb. this link is to an external site that may or may not meet accessibility guidelines. This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping.

Instructions to make Eggplant cauliflower casserole, low carb:
  1. Preheat oven 400° Fahrenheit
  2. Melt the butter in a deep pan thats oven safe
  3. Peel and cub the eggplant add to a bowl
  4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
  5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
  6. When most of butter is absorbed add the green onions
  7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
  8. It will rise
  9. Pour the batter over the egglant and cauliflower after the onions are tender
  10. Mix it well incorporating everything together. Bake 25 minutes or until done
  11. Serve I hope you enjoy!

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