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Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato, Caramelised Onion & Feta Fritter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you can achieve that.
Active ingredients of Sweet Potato, Caramelised Onion & Feta Fritter:
- Make ready 500 gram sweet potato peeled an cut into cubes
- Prepare 1/2 cup spinach chopped
- Get 300 grm onion finely sliced
- Make ready 200 grm feta cheese cubed
- Prepare 3 tbsp parmesan cheese grated
- Take 1& 1/2 tsp minced garlic
- Take 1 & 1/2+1 & 1/2 tbsp olive oil
- Get 1/2 tsp salt
- Make ready Ingridients to whisk together with a balloon whisk
- Get 8 eggs
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup milk
- Get 1/2 tsp pepper
- Take 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Prepare 1/2 tsp curry powder
- Get 1/4 tsp dried thyme
- Take to taste salt
Stir in the milk, sour cream, and salt and pepper to taste. Stir in caramelized onions, reserving a few onions for garnish. Cook and stir over low heat until heated through. Once the onions are caramelized, add the sweet potato chunks and garlic.
Instructions To Make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Cook until the potatoes are also slightly browned and golden. Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender. Roasted Sweet Potato, Caramelized Onion & Maple. Enjoy the harmony of premium sweet potato, caramelized onion and maple syrup.
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