Turkish Pabucaki
Turkish Pabucaki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish pabucaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Pabucaki is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkish Pabucaki is something that I have loved my whole life. They’re fine and they look fantastic.

Turkish Pabucaki The other day while I was visiting my parents' house, I found my cookbook on Turkish cuisine that I received several years ago from my brother-in-law, who lives in England. While looking at other recipes and making adjustments based on what I had on hand, I came up with this easy, moderately seasoned dish that suits my taste. Pabuc means shoe in Turkish (the origin may be Persian). -aki is an endearment in Greek.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkish pabucaki using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkish Pabucaki:
  1. Get 3 Eggplants (slim Japanese type)
  2. Prepare 1/2 Onion
  3. Take 1 Tomato
  4. Make ready 1 Egg (beaten)
  5. Make ready 50 grams Melting type cheese
  6. Take 10 grams Butter (or olive oil)
  7. Make ready 1/2 tsp ★ Salt
  8. Prepare 1/4 tsp ★ Cumin
  9. Prepare 1 Parsley (for topping)

Main ingredients: Eggplants, egg, tomato, onion, cheese. Minik Kus; Turkish flatbread with fresh mozzarella and za-at. Find, discover Sahrap Pera, Asmalı Mescit, Beyoğlu, İstanbul and make online restaurants reservation. Menus, Photos, Maps, Ratings, Reviews for Sahrap Pera.

Instructions to make Turkish Pabucaki:
  1. Slice the eggplants in half vertically, leaving the blossom ends intact.
  2. Boil the eggplants in a pot of 1.5 liters water and 1 tablespoon salt (not listed) for 10 minutes.
  3. While the eggplants are boiling, finely chop the onion. Blanch and peel the tomato and dice into 1.5 cm cubes.
  4. Once the eggplants are cooked, scrape the white flesh out of the skins with a spoon, taking care not to break the skins.
  5. Mince the flesh of the eggplants.
  6. Sauté the onion in butter until translucent, then add the minced eggplants and tomato and continue to cook.
  7. Once the vegetables are evenly combined, add the ★ seasoning ingredients.
  8. Transfer to a bowl and let cool.
  9. Add the beaten egg and cheese to the bowl and stir.
  10. Stuff the eggplant skins with the mixture from Step 9.
  11. Bake for 30-40 minutes in an oven preheated to 200℃.
  12. Transfer to serving dishes, garnish, then serve.

They serve the best examples of Turkish, Armenian and Greek mezes a. Find, discover Chef Mezze, Gümüşsuyu, Beyoğlu, İstanbul and make online restaurants reservation. Menus, Photos, Maps, Ratings, Reviews for Chef Mezze, Beyoğlu. The Eggplant Stew recipe, or berenjena compuesta like we popularly call it in Cuba, is a dish we love. Its flavor is delicious, its consistency is quite soft, and the best of all is that it is very easy to make.

So that is going to wrap it up with this special food turkish pabucaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!