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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.
Chickpea and sweet potato curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea and sweet potato curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Chickpea and sweet potato curry:
- Make ready 2 cups chicken stock
- Get 1 can chickpeas drained
- Get 2 cups sweet potato small diced
- Make ready 14 oz petite diced tomatoes
- Make ready Bunch cilantro chopped
- Prepare Large onion fine diced
- Prepare red chiles seeded and minced (2 for mild 4 for hot)
- Prepare 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Get 1 cup water
- Make ready Dry seasonings.
- Get 2 tbsp yellow curry powder
- Prepare 1 tsp all spice
- Prepare 1 tsp nutmeg
- Prepare 1 1/2 tsp smoked paprika
- Get 2 tsp dried thyme
- Make ready 1 tsp cumin powder
- Make ready 1 tsp white pepper
- Take Kosher salt
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.
To Make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. A great tasting curry from scratch will always call for a fair few spices.
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