Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant in chilli paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant in Chilli Paste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant in Chilli Paste is something that I have loved my entire life. They are nice and they look fantastic.
After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. A non-traditional version of chili that I thought was delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Make ready Eggplant
- Make ready 1 tsp chilli paste
- Prepare Shallot
- Get Spring onion
- Get 1 little chicken powder
The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Put in roasted aubergine slices; stir to cover them well with the spicy paste. Cook until the paste starts to dries.
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Sichuan Eggplant (Fish-Fragrant Eggplant)Appetite for China. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.
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