Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant casserole is something which I have loved my entire life. They’re fine and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole:
- Make ready 2 large eggplants, sliced into 1/2 inch slices
- Make ready 2 cups tomato sauce
- Make ready 2 Tbsp olive oil
- Take 12 oz heavy cream or cream frachie
- Take 3 Tbsp chives
- Take 3 Tbsp parsley
- Get 3 Tbsp thyme leaves
- Prepare to taste Black pepper and salt
- Take 1 cup Parmesan cheese shredded
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
- Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap this up with this special food eggplant casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
