Imam Bayildi (The priest fainted) #Grilling/Barbecue..
Imam Bayildi (The priest fainted) #Grilling/Barbecue..

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, imam bayildi (the priest fainted) #grilling/barbecue… One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Imam Bayildi (The priest fainted) #Grilling/Barbecue.. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Imam Bayildi (The priest fainted) #Grilling/Barbecue.. is something which I’ve loved my entire life.

RECIPE BELOW for stuffed vegetarian eggplants - imam bayıldı. Line the bottom of a baking dish with non-stick paper and grease the sides. Method for Turkish Stuffed Aubergine - Imam Bayildi: Halve the aubergines length ways.

To get started with this recipe, we have to first prepare a few components. You can have imam bayildi (the priest fainted) #grilling/barbecue.. using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Imam Bayildi (The priest fainted) #Grilling/Barbecue..:
  1. Get Eggplants large
  2. Get olive oil
  3. Prepare Red onions finely chopped
  4. Get Tomatoes finely chopped
  5. Prepare Capsicum large chopped
  6. Get Cumin powder
  7. Get Chilli flakes
  8. Get Garlic cloves crushed 2
  9. Prepare Coriander or parsley finely chopped a fistful
  10. Get Salt

It is traditionally served at a cool. A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified at the amount of oil the dish used! 🎦 İmam bayıldı. The name supposedly derives from a tale of a Turkish imam, who swooned with pleasure at the flavor when presented with this dish by his wife, although other more humorous accounts suggest that he fainted upon hearing the cost of the ingredients or. There are several versions of the story behind the name of this delicious dish, Imam Bayildi.

Instructions to make Imam Bayildi (The priest fainted) #Grilling/Barbecue..:
  1. Wash the eggplants and give a slit in the centre taking care not to cut it fully.
  2. Keep it immersed in salted water until the oven gets preheated.
  3. Rub some salt and olive oil in the slit eggplants and arrange them in a baking tray lined with a butterpaper.
  4. Bake them on 240° for about 30 minutes at first.
  5. Keep it on the middle rack with both the rods on with the fan assisted feature too if your oven has it. Otherwise there is no need to worry. It gets done even without that feature.
  6. Next, while the baking is being done, prepare the stir fried veggie mix.
  7. In a broad pan, heat 3 tablespoons of olive oil.
  8. Add the crushed garlic and onions first.
  9. Saute them for a minute.
  10. Now add the chopped capsicum and the tomatoes followed by the cumin powder and the chilli flakes.
  11. Blackpepper can be used instead of chilli flakes.
  12. Adjust the salt proportion according to your taste and saute these on a medium flame just for 3 to 4 minutes.
  13. Switch off the flame and set aside.
  14. After the eggplants are baked for 30 minutes, take them out and carefully fill the sauteed veggies into them.
  15. Sprinkle some chopped parsley or coriander on top and bake it again for about 10 to 15 minutes.
  16. Keep checking after 6 to 7 minutes because every oven has different temperature settings.
  17. In total, this dish gets readied in 40 to 45 minutes.
  18. After done, take these out onto a serving platter and garnish with some more parsley or coriander and drizzle on top any juices that get left out after baking.
  19. Serve this amazing dish with naans or pita bread or even your favourite rice. I served it with burnt garlic rice.

Although the stories differto some extent, they all have the same ending - the Imam faints! According to some sources the Imam fainted because of the delicious taste of the meal his wife prepared, according to. Imam bayildi means "the imam fainted." Legends abound as to how it got this name. Some say he fainted at the extravagant use of olive oil. Other possible additions to the stuffing: Chopped parsley, chopped dill, currants, cooked rice, toasted pine nuts, a pinch of allspice.

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