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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Sweet Potato Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Sweet Potato Pie:
- Make ready 4 cups all purpose flour
- Get 1 3/4 cups butter favored shortening
- Make ready 3 tbl white sugar
- Prepare 2 tsp salt
- Get 1 egg
- Make ready 1/2 cup ice water
- Make ready 2 cups sweet potatoes (2 medium potatoes)
- Make ready 1/2 cup butter
- Get 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Take 1/2 cup evaporated milk
- Take 2 eggs
- Make ready 1/2 tsp ground nutmeg
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ginger
- Prepare 1 tbl flour
- Get 1 tsp vanilla extract
Most versions pair roasted sweet potatoes with evaporated milk, but my DIY approach simmers them with whole spices. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well. One was made sugar-free with sugar substitute, Splenda, for my.
How To Make Sweet Potato Pie:
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- In a large bowl add flour and shortening bring it together.
- Add sugar and salt. Mix the egg with the ice water.
- Pour the egg mixture into the crust and combine.
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- Add butter and seasonings and mix together again.
- Taste before adding eggs !!!!
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- Let cool for 30 minutes. ENJOY
This vegan sweet potato pie is wonderfully rich and packed with flavor. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
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