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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple-sweet potato hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple-Sweet Potato Hash is something which I’ve loved my whole life. They are fine and they look fantastic.
While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
To begin with this recipe, we have to prepare a few ingredients. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.
Preparation To Make of Apple-Sweet Potato Hash:
- Make ready 1 sweet potato, peeled and cubed
- Take 1/2 cup red onion, medium diced
- Prepare 1 Granny Smith apple, peeled/cubed
- Take 1 Red delicious apple, peeled/cubed
- Take 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 c brown sugar
- Get 1 tsp kosher salt
- Prepare 3 tbsp butter
- Prepare 1/2 cup raisins, plumped in warm water-optional
When I first went grain-free it was in the context of the Specific Carbohydrate. You're going to love this apple sweet potato brussels breakfast hash. Caramelized brussels sprouts with cinnamon-y (yes cinnamon-y is a word) sweet potatoes and juicy apple chunks will leave your belly totally satisfied and taste buds saying thank you with the apple sweet potato brussels. In a bowl toss sweet potato with olive oil (enough to thoroughly coat).
This Is To Make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Cook over medium heat until the apples. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies.
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