Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry eggplants with chicken and fresh basil ππΏ. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Transfer to a warmed serving dish and garnish with the sliced. Next, add the Shaoxing I used leftover pork loin instead of chicken, and fresh Japanese eggplant and (Italian) basil from my garden. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry eggplants with chicken and fresh basil ππΏ using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Make ready 3 medium size eggplant cut into strips
- Take handful fresh basil
- Prepare 1 chicken breast cut into strips
- Take 3 cloves chopped garlic
- Prepare 1 cup cornstarch water
- Make ready 2 fresh chili peppers
- Get Oil
- Make ready For chicken marinade:
- Make ready 2 Tbsp dark soy sauce
- Make ready 1/2 tsp corn starch
- Prepare 1 Tbsp cooking oil
- Take 1 pinch sugar
- Make ready 1 pinch chicken broth powder
- Make ready 1 tsp sesame oil
Checkout this healthy Chicken and Eggplant Stir Fry Recipe at LaaLoosh.com! Select eggplant that's slender, soft and with a pointy tip. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
Thai holy basil and fresh cilantro leaves, for garnish. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.
So that is going to wrap it up for this exceptional food stir fry eggplants with chicken and fresh basil ππΏ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!