Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curried sweet potato with eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curried Sweet Potato with Eggs is something which I have loved my entire life.

Curried Sweet Potato with Eggs I was hungry last night, but didn't feel like eating rice. My kids tried a bit and they loved it. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few ingredients. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you cook that.

Active ingredients of Curried Sweet Potato with Eggs:
  1. Prepare 2 eggs
  2. Make ready 1/2 cup peeled, cubed sweet potato
  3. Make ready 1/2 onion, sliced thinly
  4. Get 1/2 tsp curry powder (I used a Japanese brand)
  5. Prepare Crushed black pepper
  6. Take 1/2 tsp salt
  7. Prepare 1 tbsp oil

Great to eat with fried eggs as a breakfast or serve as a side dish. Place sweet potatoes in a large bowl. Mix oil and seasonings; drizzle over sweet potatoes and toss to coat. Coarsely grate sweet potatoes in a food processor (you can also use a hand grater).

To Make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Add curry, ginger and flour and mix. Meanwhile, fill a wide, deep sauté pan with water and bring to a boil.

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