Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makdus - Baby Eggplant Appetizer (Makdous مكدوس). طريقة عمل المكدوس بخطوات سهله و ببساطه (المرحله الثانيه) Makdous eggplant easy recipe. A Great Appetizer Recipe that's easy to do and tastes Amazing!!! Eggplant with Calabrese Cheese and Italian Herb CrackersLa Cocina de Babel.
Baby Eggplant Appetizer المكدوس 1 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Get Baby eggplant
- Get Salt
- Prepare Red pepper crushed paste
- Prepare Walnuts chopped roughly
- Prepare Hot pepper
- Get Garlic
- Take Salt
- Make ready Extra virgin olive oil
It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter! They may be labeled Japanese, Indian, Italian—or simply "baby." If you have an Asian grocer near you, try that. The farmers' market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
They may be labeled Japanese, Indian, Italian—or simply "baby." We don't eat eggplant often in our family. First time I have tried this, I was visiting my friends. I was very impressed with flavors, it was simple but something I have never tried. Later on I found out that this is actually pretty common appetizer in Slavic community. Very easy appetizer to fix up for party.
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