Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They are nice and they look wonderful.
How to make lasagna with eggplant. This recipe is made with eggplant slices, which makes it perfect for those who are following a low-carb or gluten-free diet. Made with roasted eggplant, this Vegetarian Eggplant Lasagna is a delicious low carb way to enjoy a classic Lasagna.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Take Produce
- Prepare Large Eggplant (sliced lengthways)
- Prepare Zucchinis (sliced lengthways)
- Prepare Baby Spinach
- Take Button Mushrooms (processed)
- Take Medium Onion (finely chopped - for mushroom seasoning)
- Make ready Garlic Clove (crushed - for mushroom seasoning)
- Get Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare Fresh Basil Leaves
- Take Spices
- Make ready Salt (for seasoning grilled vegetables)
- Prepare Salt (for mushroom seasoning)
- Get Pepper (for seasoning grilled vegetables)
- Get Pepper (for mushroom seasoning)
- Prepare Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Prepare Dried Oregano (for mushroom seasoning)
- Make ready Dried Mixed Herbs (for mushroom seasoning)
- Prepare Other
- Get tomato passata
- Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare Olive Oil
Jump to: How Many Carbs are in Low Carb Eggplant Lasagna? Ingredients in the Keto Low Carb Eggplant Lasagna Casserole Chaffles Fat Bombs Low-Carb Crackers & Dips Travel-Friendly Low-Carb Recipes Popular Desserts & Treats Low-Carb Cookies Muffins & Cupcakes Pies, Cakes & Tarts Sugar-Free Ice cream Healthy Smoothies Pancakes & Waffles Dark Chocolate Treats Sugar-free Chia Pudding Healthy Candies Low-Carb Cocktails This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Keto Dinner Rolls - If you like a roll with your pasta-inspired meal, this hits the spot and is still low carb. If you like this low carb eggplant lasagna recipe, you might also like some of these other ways to enjoy lasagna on keto: Lasagna Stuffed Peppers - Layers of lasagna stuffed into baked bell. By using eggplant as the main ingredient instead of pasta, we're able to cut the carb count down immensely, making it safe for a keto-friendly meal plan. In addition, eggplant contributes to high dietary fiber, antioxidants, and anti-inflammatory properties. This eggplant lasagna recipe relies on two vegan cheeses: ricotta and mozzarella.
So that’s going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
