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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my whole life.
This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you can achieve that.
Components of Shrimp, Sweet Potato, Chorizo Hash:
- Get 1 pound shrimp
- Get 2 pounds sweet potatoes diced
- Prepare 8 ounces Chorizo sausage
- Make ready 1 teaspoon salt
- Get 4 large eggs
- Get 1/2 large red bell pepper diced
- Prepare 1 small red onion diced
- Make ready 1/2 teaspoon ground black pepper
- Get 1 tablespoon extra Virgin olive oil
- Take to taste salt for eggs
- Take to taste ground black pepper for eggs
- Prepare 1/2 cup evaporated milk
- Take 2 cup grated extra sharp cheddar cheese
- Get 2 tablespoons flour
Cook until heated through, about three minutes. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. How is this Sweet Potato Hash Made?
To Make Shrimp, Sweet Potato, Chorizo Hash:
- Preheat the oven 400 degrees Fahrenheit
- Cook the sausage in a pan. When done remove.
- Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
- Cook till onions are soft.
- Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
- Smooth it out
- Add cheese
- Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
- I baked in oven for about 15 minutes
- Serve, I hope you enjoy!
This recipe was inspired by one of the oldest, most popular, and personal favorites on the blog - my Sweet Potato and Bacon Hash with Crispy Fried Eggs. This time around I swapped out the bacon for Spanish chorizo, which has an irresistibly smoky, tangy, and meaty flavor. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
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