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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried sweet potatoes 2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Sweet Potatoes 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Sweet Potatoes 2 is something which I’ve loved my entire life.
Bring a large pot of water to a boil. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer. Heat butter until hot; add sweet potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook fried sweet potatoes 2 using 4 ingredients and 8 steps. Here is how you can achieve it.
Components of Fried Sweet Potatoes 2:
- Make ready 3 large sweet potatoes
- Make ready 1/2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare as needed oil to fry
However, for some reason, when thinking of ways to make. Frying sweet potatoes is simple, healthy and always delicious! These fried sweet potato recipe makes a super quick side dish for chicken, fish or meat. Together with a salad, the fried sweet potatoes would also make a delicious and filling vegetarian meal.
Instructions To Make Fried Sweet Potatoes 2:
- Peel and wash the potatoes. These are white sweet potatoes. Dry them off. Heat the oil
- Dice the sweet potatoes. Fry in the oil.
- Fry in batches. After 1-1/2 minutes take out of oil, set on paper towels, and immediately salt them.
- Add enough flour to cover them
- Shake them a bit to cover more and remove excessive amounts of flour
- Add to oil for 2 minutes
- Move to new paper towels.
- Serve I hope you enjoy!
I fell in love with sweet potatoes a long time ago. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Mix the salt, garlic powder, paprika and sugar in a bowl and set aside. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries.
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