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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter smashed sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Smashed Sweet Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Smashed Sweet Potatoes is something that I have loved my entire life.
Sweet potatoes are one of my all-time favorite foods. I mean, who's going to argue that sweet potato fries aren't superior to regular Instead, you'll roast the sweet potatoes—I mean, you're roasting the garlic anyway. Add potatoes to a large pot of salted water.
To get started with this recipe, we have to prepare a few components. You can have garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Garlic Butter Smashed Sweet Potatoes:
- Make ready 4 sweet potatoes
- Make ready 4 cloves crushed garlic
- Prepare 1 tbs chopped parsley
- Make ready to taste salt and blackpepper
- Take 3 tbs melted butter
- Prepare 2 tbs parmesan cheese
These easy to make Herb and Garlic Smashed Sweet Potatoes are insanely delicious. They make the perfect sweet and savory healthy side dish for a Let's carry on with these Smashed Sweet Potatoes and make that happen. I was told, "These may just be the best sweet potatoes I have ever eaten." These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe!
This Is To Make Garlic Butter Smashed Sweet Potatoes:
- Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
- Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
- Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.
So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. While the potatoes are baking, mix melted butter, chopped parsley, and garlic in a small bowl with a spoon. Once the potatoes are cooked through, remove baking sheets from the oven. Using two forks smash the sweet potato down so that it mashes and flattens. If you break the shape of the.
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