Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant, garlic, tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant, Garlic, Tomato is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant, Garlic, Tomato is something that I’ve loved my whole life.
Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Make ready 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Get 4 Tbsp Olive oil
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Prepare 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Prepare 1/4 cup water
This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. Blend in tomato paste and water. Stir in garlic and vinegar and remove from heat. Spread the cooked onions and bell peppers in an even layer at the bottom of. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper.
So that is going to wrap this up with this special food eggplant, garlic, tomato recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
