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Hello Mom, I hope you are having an incredible day today. Today, we’re going to make a special dish, beet brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies.
Beet Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beet Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beet brownies using 11 ingredients and 5 steps. Here is how you cook that.
Materials for making of Beet Brownies:
- Make ready 2 cups grated beets (about two large beets)
- Prepare 1 cup flour
- Prepare 1/3 cup cocoa powder
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp cayenne pepper
- Prepare 1 cup semi-sweet chocolate, chopped
- Take 1/2 cup coconut oil
- Take 3 eggs
- Prepare 2 tsp organic vanilla extract
- Prepare 1 cup organic maple syrup
- Get 1/4 cup cocoa nibs
As mentioned, this beet brownie recipe is whole food plant-based and therefore does not contain any refined oils or sugar. Instead, you'll find only whole and healthy. By The Good Housekeeping Test Kitchen. Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe.
Step by step To Make Beet Brownies:
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.
Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work.
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