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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Stuffed fried eggplant, sometimes called "eggplant sandwiches" (god I hate that translation).

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Get 4 medium eggplants (I used long purple eggplants)
2. Take 1/2 lb regular ground pork
3. Get 1 onion (or 2 green onions)
4. Make ready 2 tsp sesame oil
5. Get 1 tsp minced garlic
6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
7. Take 1/2 tsp ground black pepper
8. Prepare 2 tsp soy sauce
9. Prepare 1/2 cup chopped mushrooms (optional)
10. Get 1 oil for frying (I used saved pork fat for awesome taste)
11. Get 1 egg

In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia.

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western. Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒. This should be a dish from my Childhood. In the old days, stuffed However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in.

So that is going to wrap it up with this special food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!