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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Sweet Potato Steamed Cake - 2 Layer:
- Get layer 1 :
- Get 2 Cup - Sweet Potato (Blendered/Mashed)
- Make ready 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Take 1 Pinch - Salt
- Make ready layer 2 :
- Make ready 1 Cup - All Purpose Flour
- Get 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
The choice is yours. * To make the sweet potato puree I peeled a couple of sweet potatoes, cut them into chunks and boiled them until cooked through. Drain and leave to cool and then blitz in a blender with just enough water to puree. Naked cake A sweet potato cake is any size or style of cake that has sweet potatoes in the batter. Sweet potatoes add a lot of moisture to the cake so they are usually dense, but also super moist.
Guide To Make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. The super moist cake made from "baked sweets" has even.
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