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There are numerous dishes, from cake dishes to hefty food recipes. Below will certainly review the Sweet Potato Steamed Cake - 2 Layer dish, please read it until it’s ended up:.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life.
Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.
Materials for making of Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
- Get 1/2 Cup - Coconut Milk
- Make ready 1/4 Cup - Sugar
- Take 1 Pinch - Salt
- Get layer 2 :
- Make ready 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Make ready 1 - Egg (B)
- Take 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
The choice is yours. * To make the sweet potato puree I peeled a couple of sweet potatoes, cut them into chunks and boiled them until cooked through. Drain and leave to cool and then blitz in a blender with just enough water to puree. Naked cake A sweet potato cake is any size or style of cake that has sweet potatoes in the batter. Sweet potatoes add a lot of moisture to the cake so they are usually dense, but also super moist.
This Is To Make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. The super moist cake made from "baked sweets" has even.
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