Spelt sweet potato taco shell
Spelt sweet potato taco shell

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Hi, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spelt sweet potato taco shell. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spelt sweet potato taco shell is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spelt sweet potato taco shell is something which I have loved my whole life. They’re fine and they look fantastic.

These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. This kid-approved dinner recipe is almost as easy as making tacos in a traditional tortilla shell. Actually, it might be easier because you Tacos wouldn't be tacos without salsa: rustle up a store-bought one that meets Paleo guidelines (remember: no corn!) or make your.

To get started with this recipe, we must prepare a few components. You can have spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you cook it.

Components of Spelt sweet potato taco shell:
  1. Make ready 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
  2. Take 2 Cups Fresh milled Organic spelt flour
  3. Prepare 1 teaspoon apple cider vinegar
  4. Take 1 pinch salt

I created this recipe to be compliant with the rules for the Potato Reset program developed by Jeannine Elder of Potato Wisdom Link to printable recipe here. Sweet Potato Tacos that feature sweet potatoes cooked in a chipotle sauce, tossed with black beans, and served with guacamole to balance the heat. The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). Roast the sweet potatoes with olive oil, salt, pepper, and chili powder.

Guide To Make Spelt sweet potato taco shell:
  1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
  2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
  3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
  4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
  5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
  6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.

Just assemble the tacos with the sauce, sweet potatoes, and black very very tasty. even my meat loving husband thought it was delicious! I had to use hard taco shells. all the flavors just melled together beautifully. These sweet potato tacos are an incredible combination of sweet, spicy, creamy, and crunchy. These will definitely be your easy go-to weeknight dinner! Another bonus is mashed sweet potato won't fall out of your taco shell like cubed sweet potatoes will.

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