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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Chorizo Hash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Chorizo Hash is something that I have loved my whole life. They are nice and they look fantastic.
This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.
To begin with this recipe, we must first prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Sweet Potato Chorizo Hash:
- Take 12 oz chorizo
- Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Take 3 large onion, halved and thinly sliced
- Prepare 2 tbs butter
- Get 2 1/2 tsp salt, divided
- Make ready 3 tbs olive oil
- Prepare 1 1/2 tsp paprika
- Make ready 2 tsp freshly chopped rosemary
- Take Pinch ground pepper
- Prepare 4-8 eggs
Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Garlic - garlic makes everything better. Kale - adds some freshness to the chorizo hash. Chorizo - used dried or fresh chorizo.
Instructions To Make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Salt and black pepper - enhances the flavor. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Add the cooked potatoes to the reserved chorizo and vegetables.
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