Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, porkchop kare kare. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filipino stew with a rich and thick peanut sauce 🥜🥘. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the What is Pata Kare-kare?

Porkchop Kare Kare is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Porkchop Kare Kare is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Prepare 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Take 6 tbsp peanut butter
  4. Take 1 tbsp flour
  5. Get 3 cups beef stock or water
  6. Get 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Take Minced garlic & onion
  9. Get 2 tbsp cooking oil
  10. Prepare Salt and pepper
  11. Take Adjust ingredients if necessary or according to your liking

Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. And.here it is: I used pork hock (leg part), it's a closer alternative and it gives a more flavorful broth.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Add beef stew meat, beef or pork shanks or ox tripe. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay. The dish is characterized by a. Place kare-kare sauce and vegetables on a serving platter.

So that’s going to wrap this up with this special food porkchop kare kare recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!