Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky chorizo & chicken pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Your Spanish smoked chorizo is done! Let it rest for a while before putting it in the refrigerator, then slice it and eat it or use it in some recipes like the famous Spanish "tortilla de chorizo". Course Appetizer, Main Course, Side Dish.

Smoky Chorizo & Chicken Pasta Bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Prepare Chicken breasts - skinned and diced
  2. Take Chorizo sausage - chopped into small pieces
  3. Make ready Large onion - diced
  4. Make ready Large capsicum - diced
  5. Make ready Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Take baby spinach leaves
  8. Get garlic
  9. Take penne pasta
  10. Get Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Take Tasty cheddar cheese
  12. Make ready Parmesan cheese
  13. Take Paprika
  14. Take Smoked paprika
  15. Prepare Chilli flakes
  16. Make ready Salt
  17. Get Pepper
  18. Take Olive oil

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Add the chicken pieces and toss to coat. Set aside to marinate while you prepare the vegetables (or.

Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. We love the combo so much, we've been cooking Swiss chard and beet greens the. With sweet cherry tomatoes & basil. Dinner for two Chorizo Salmon Lunch & dinner recipes. A warm bowl of soup with smoky chorizo sausage, white beans, and a broth thickened with pureed vegetables is perfect for cold winter nights.

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