Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed spicy baby eggplants. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Spicy Baby Eggplants is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Spicy Baby Eggplants is something which I have loved my entire life.
Make a vertical deep cut to almost. These spice stuffed baby eggplants are not only yum, but also these are low in calorie. Enjoy these spicy and tasty baby eggplants stuffed with a spice mixture and cooked till perfection.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Spicy Baby Eggplants:
- Get Baby eggplants
- Get big Onions, chopped finely
- Make ready garlic finely chopped
- Take green chillies chopped
- Make ready ginger
- Prepare groundnut
- Take coriander leaves
- Prepare red chilli powder
- Make ready turmeric powder
- Take garam masala
- Prepare tomatoes
Spiced Baby Eggplants. by: Paul Hayes. Just picked baby eggplants from garden and googled this. Vankaya Poornam ~ Stuffed Baby Eggplant CurryMy Spicy Kitchen. Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine NutsThe Mediterranean Dish.
Steps to make Stuffed Spicy Baby Eggplants:
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Prepare eggplants by slicing them in half lengthwise. Scoop out the inside of the eggplant and cut into cubes. Lay cubes on several paper towels and squeeze Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat.
So that is going to wrap this up with this exceptional food stuffed spicy baby eggplants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
