For some individuals, cooking is a very enjoyable thing. Food preparation can make someone kick back, it can be said as a tension medication.
In cooking, proficiency, dish understanding, as well as experience are needed. Yet you do not need to stress, this site talks a lot concerning recipes that can aid you in cooking.
There are various dishes, from cake recipes to hefty food dishes. Below will talk about the Glazed Sweet Potato with Pecans recipe, please read it till it’s ended up:.
Hello, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed sweet potato with pecans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor.
Glazed Sweet Potato with Pecans is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Glazed Sweet Potato with Pecans is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Get 1/3 cup brown sugar
- Get chopped pecans
- Get cinnamon
Transfer the sweet potatoes to the skillet and gently toss with the glaze. Serve on a large platter with any extra glaze in the skillet spooned over top. Sweet potato wedges glazed with maple and vanilla are a healthier take on the traditional sticky-sweet marshmallow-topped casseroles. The sweet potatoes can be roasted up to a day in advance and reheated with the glaze just before serving.
To Make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Spice-roasted pecans add crunch, but they are optional. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. This is a very sweet dish (candied) but more to my liking. The spice and pecans add a whole new level of taste and texture. Sweet Potatoes are an absolute must on our Thanksgiving menu.
After reading the dish above, you will practice it? Naturally! Due to the fact that food preparation is without a doubt a fun activity. Pals and household are also satisfied, due to the fact that they get good food.
So that is going to wrap it up with this special food glazed sweet potato with pecans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
