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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato maple bacon hash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramelized tender sweet potato tossed in maple syrup, cinnamon and crispy bacon add a savouriness to the dish. Serve whichever way you want, this sweet potato hash is really delicious. And when there is bacon in a dish, the deliciousness factor doubles up.
Sweet potato maple bacon hash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato maple bacon hash is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato maple bacon hash using 7 ingredients and 4 steps. Here is how you can achieve that.
Components of Sweet potato maple bacon hash:
- Make ready 1 sweet potato
- Get 1/2 onion
- Take 4 slices slab bacon cut into pcs
- Make ready 1/4 Mitmita African spice more or less depending on how hot you want it
- Take to taste Salt and Pepper
- Take Maple syrup to taste- a drizzle
- Make ready This recipe also goes well with left over pork or sausage
I'm so tempted to pick some right off the screen and unfortunately for me, there weren't Sweet potatoes and maple syrup are two of my favorite foods but add bacon and roasted garlic and I am literally in food heaven. Add the sweet potatoes in a single layer. Do not stir, just let them get a I love that you used sweet potatoes in this hash. This is definitely something worth waking up to and better when you can make it in your jammies.
Step by step To Make Sweet potato maple bacon hash:
- Cook bacon in an iron skillet until done
- Add onion to bacon fat and cook until softened. Add sweet potato and spices, stir and cover with lid. Stir occasionally until potatoes are tender.
- Remove lid when potatoes are tender and add bacon, brown potatoes. Be careful because the potatoes will burn due to high sugar content. When done to you liking drizzle in some maple syrup and serve warm.
Savory meets sweet in Anne Burrell's hearty, autumn-inspired side dish. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a. Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days. Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil.
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