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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life. They are nice and they look wonderful.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Get 2 sweet potatoes, pealed and diced (approx 4 cups)
- Make ready 1 red onion, diced
- Get 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Take 1 green Granny Smith apple, cored and diced
- Prepare 1 jalapeño, diced (optional)
- Get 8 cups water
- Make ready 2 bay leaves
- Prepare 1 Tbs Extra Virgin Olive Oil
- Prepare 1 Tbs ginger, fresh minced
- Make ready 1 Tbs garlic, fresh minced
- Get 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Get 1/2 tsp nutmeg
- Take 1 tsp smoked paprika
- Take 1/2 tsp tumeric
- Get 1 1/2 tsp dried thyme
- Make ready 4 springs fresh Italian Parsley, diced
- Prepare Diced green onions, garnish
Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot!
How to Process To Make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. All Reviews for Roasted Sweet Potato Corn Chowder. Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy.
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