Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed baby brinjals sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh. Chop onion, garlic and green chilli finely, capsicum, tomatoes roughly, brinjal into cubes. Make sure brinjal is not having any water.
Stuffed Baby Brinjals sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Baby Brinjals sabzi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed baby brinjals sabzi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Brinjals sabzi:
- Get 250 gms small/Baby Brinjals
- Take 2/3 tsp each curds,ginger,garlic paste green chillies, coriander powder
- Take 1 tsp each Red chilli powder,haldi (turmeric), salt, coriander leaves, garam masala powder
- Make ready as needed Oil for frying
Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time. This dish has a great influence in many parts of Goa and in parts of Maharashtra as well. Preparation is almost the same except for the used of ingredients. Goan preparation uses Coconut and Maharashtrian preparation uses Peanuts and Sesame seeds for.
Instructions to make Stuffed Baby Brinjals sabzi:
- Firstly wash and slit(into four sides) Baby Brinjals in a bowl with little salt and it fr 10 mins and then make Masalas in plate (mix coriander powder haldi salt garam masala ggpaste green chillies (cut in small pieces, coriander leaves)
- Thn put it in each baby brinjals(squeeze water from all Brinjals)with a butter knife,
- In a Kadai put oil whn heating put slowly all stuffed Baby Brinjals in it,fry for few minutes,then put curd,in it, cover the pan with a plate mix it well and cover the pan with a plate for 10 minutes
- Lastly granish with coriander leaves and serve hot with Dal and chapati, yummy it taste
Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with spicy. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on generous side for this curry. When we say Gutti Vankaya Kura, it normally brings to mind baby brinjal stuffed with a peanut-sesame paste and cooked in a gravy, much like Maharashtra's Bharli Vangi. However, in Andhra and Telangana, we make many kinds of sabzis with baby brinjals and this is one dish.
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