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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life.
Next post Easiest Way to Make Perfect "Komugi-Manju" USAGI (Rabbit).
To begin with this particular recipe, we must prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of "Komugi-Manju"芋(Sweet Potato):
- Make ready 80 g Plain flour
- Take 4 g Baking Powder
- Make ready 50 g Sugar
- Take 30 ml Water
- Make ready 200 g Red bean Paste (Bean jam, smashed type)
- Take 40 g Sweet potato
- Make ready 1 Chocolate pen (Brown)
Guide To Make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
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