Cookie's Mozzarella & Rice Stuffed Eggplants
Cookie's Mozzarella & Rice Stuffed Eggplants

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cookie's mozzarella & rice stuffed eggplants. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

⬇⬇⬇DÉROULE LA DESCRIPTION⬇⬇ Bonjour mes petites chouquettes aujourd'hui une petite recette de cookies salés au fromages. Sprinkle mozzarella cheese over the top of each dough round and top with salt. Reviews for: Photos of Robo's Savory Jalapeno Mozzarella Cheese Cookies.

Cookie's Mozzarella & Rice Stuffed Eggplants is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cookie's Mozzarella & Rice Stuffed Eggplants is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cookie's mozzarella & rice stuffed eggplants using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookie's Mozzarella & Rice Stuffed Eggplants:
  1. Take 4 EggPlants
  2. Take 1 chopped onion
  3. Take 1 olive oil
  4. Get 1 can of diced Tomatoes, 1 Clove of Garlic, 1 can of Tomato sauce, 2cups of Rice long grain, Mozzarella Cheese, Salt & Pepper

Cookies and similar technologies ("Cookies") are needed for the proper Cookie-level opt-outs are browser and device-specific. If you use multiple devices such as your smartphone, laptop or tablet. These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!

Steps to make Cookie's Mozzarella & Rice Stuffed Eggplants:
  1. Preheat oven 400
  2. Cut stem off then Cut EggPlants in a horizontal cut (aka) Straight down the middle the long way leaving boths ends with skin still on bottom
  3. Rub a little Olive Oil on top of eggplants then a dash of salt & pepper then place in oven for 15-20mins or maybe 25mins tops depending on ur oven till it becomes a little soft in middle of eggplants. …BE CAREFUL DON'T TEAR THE SKIN
  4. Take out oven & Let it cool off about 10mins meanwhile cook ur rice & set to side also sautee ur onions in a skillet wit a teaspoon of olive oil till soft ….Dont Over Cook Them
  5. Carefully with a spoon scoop out the eggplants& place in separate bowl leaving the eggplants hollow BUT BE CAREFUL NOT TO TEAR THE SKIN WHEN DOING THIS
  6. Smash the eggplants mixture thats in bowl then in another big bowl put cooked rice in with adding the smashed eggplants, Tomatoe sauce, diced Tomatoes, Onions stir together. . REMEMBER U CAN USE AS MUCH TOMATOE SAUCE U WANT IN UR MIXTURE ..
  7. Place rice mixture inside of the shell of the eggplants filling them up ..Place in oven for 25 minutes then take out oven place slices of mozzarella cheese on top place back in oven for 5 minutes or till cheese melts …..WHOOLA U GOT IT

This Mozzarella Cheese post will guide you through it's history, to how to make your own creamy stretchy Mozzarella at home with our delicious, never fail recipe. Mozzarella sticks in the air fryer! They are delicious, not hard at all to You can make mozzarella sticks in your air fryer. And you—and any cheese-loving person you share them. We worked our way through pounds and pounds of mozzarella for this issue, including authentic mozzarella di Galbani Mozzarella Fresca.

So that’s going to wrap it up with this exceptional food cookie's mozzarella & rice stuffed eggplants recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!