Twice Baked Sweet Potato
Twice Baked Sweet Potato

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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, twice baked sweet potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Twice Baked Sweet Potato is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Twice Baked Sweet Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

What needs to be prepared of Twice Baked Sweet Potato:
  1. Take 2 big sweet potato
  2. Make ready 2 stalks spring onion (chop finely)
  3. Prepare 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Make ready Baby spinach
  6. Get Grated cheese (mozzarella/ cheddar)
  7. Make ready Grated parmesan cheese
  8. Get 2 tbsp cooking cream
  9. Get Black pepper
  10. Make ready Olive oil
  11. Take Salt

Line a sheet pan with aluminum foil. These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious.

To Make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that. It's been a family tradition in my house for years because they're so kid-friendly, and sometimes it's fun to try holiday recipes other than your traditional mashed. These are some twice baked sweet potatoes with attitude.

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