Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed baby brinjals. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Baby Brinjals is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Baby Brinjals is something which I have loved my entire life.
Stuffed Brinjal is authentic Maharashtrian main course dish. It has goodness of Indian spices. Hello Everyone Welcome to Nikki's Kitchen This video will show how to make Spicy Stuffed Baby Brinjals and Baby Potatoes Curry Recipe By Nikki.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed baby brinjals using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Brinjals:
- Make ready baby Brinjals
- Take Peanuts roasted powder
- Get Redchilli powder haldi and coriander powder
- Take Salt
- Make ready oil
- Make ready Coriander leaves fr granish
Add mustard seeds and wait till the splutter. Turn down the heat and place each brinjal into the oil. The Baby Brinjals in the Kadai. Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time.
Instructions to make Stuffed Baby Brinjals:
- Firstly wash and slit Baby Brinjals into four and then put and water with salt in it for 10 mins
- Then roast peanuts and a Pan and blend and mixer and keep aside
- Then in a plate make Masala (redchilli powder haldi and coriander powder and peanut powder and salt)
- Put these Masala and each baby Brinjal inside it,and put all Masala in all baby Brinjal and Keep aside
- Then in a Kadhai,put oil,when heating put little jeera and peanut powder and fry fr a while and then put all baby Brinjals with all Masala in it and cover the Kadhai with a plate and medium flame cook for 10 to 15 mins
- Lastly granish with coriander leaves and serve hot, yummy it taste good
This dish has a great influence in many parts of Goa and in. Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made. Bharli vangi or stuffed brinjal is a regular at my home.
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