Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw mango stuffed baby eggplants. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A dry curry in which baby baingan (eggplants) are hollowed and stuffed with a spicy filling that has onion, baingan bits and kacchi kairi (raw mango) for that extra punch!. How curious it is that some vegetables elicit strong reactions from people. Raw Mango Stuffed Baby Eggplants As I am always on the lookout for any simple and easy recipe that is bursting with flavours, I decided to try out this tangy stuffed eggplants.
Raw Mango Stuffed Baby Eggplants is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Raw Mango Stuffed Baby Eggplants is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Stuffed Baby Eggplants:
- Make ready small eggplants, slit crosswise
- Take roasted chana dal, powdered
- Get small mango, grated
- Get salt
- Get toasted sesame seeds
- Get red chilli powder
- Prepare roasted cumin powder
- Take oil to shallow fry
Serve eggplant fenugreek leaves fry over plain steamed rice or with dal rice or with roti. If mixture starts to become dry, add the additional tablespoon olive oil. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top. I rolled one up, placed it in my mouth and was instantly in love.
Instructions to make Raw Mango Stuffed Baby Eggplants:
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
- Serve as a side dish with either rice or chapattis.
They were tender, the edges were crispy and the garlic and herb mixture was precisely what this simple eggplant needed. Baby eggplants can be fried, braised, roasted, and grilled. When cooked, the texture of Baby eggplant is hearty making it perfect for use as a meat substitute in vegetarian and vegan preparations. Their small size makes them ideal for one bite appetizers hollowed and stuffed with fillings and then baked. Baby eggplants can also be roasted and.
So that’s going to wrap it up for this special food raw mango stuffed baby eggplants recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
