Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked eggplant kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
Baked Eggplant Kabab is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Eggplant Kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Take 1 onion
- Prepare 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Get 1/4 or more olive oil
- Take For meatballs :
- Make ready 1 lbs or more ground beef
- Prepare 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Prepare 1 tbs tomato paste
- Make ready 1 tsp cumin
- Prepare Salt and pepper
- Make ready 1 egg
- Prepare For sauce:
- Make ready 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Prepare 1 cup hot water
This delicious recipe is a Turkish dish. I have modified it a bit in pakistani style. Hope you all will like it. Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Eggplant Fry Kabab Hey Friends, my today's recipe is Eggplant Fry Kabab See below the Ingredients for the recipe: • Eggplant • Salt as per your taste. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables. This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home.
So that’s going to wrap this up for this special food baked eggplant kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
