Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato-brinjal sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato-Brinjal Sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato-Brinjal Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
Anda & AAloo ki Biryani (EGG & POTATO BIRYANI). Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato-brinjal sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato-Brinjal Sabzi:
- Prepare small size Brinjal
- Make ready Baby Potatoes
- Get Oil
- Get asfoitida
- Get Turmeric powder
- Prepare Red chilli powder
- Make ready Garam masala
- Take coriander powder
- Make ready Besan
- Prepare Salt
- Prepare Garlic paste
It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This is a recipe from my childhood. My sister used to make it for us. I have made it often and it works best with this veggie combination.
Steps to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet delicious. So, when ever you buy radish, use its leaves for making sabzi with potato-brinjals or make moong dal. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Potatoes and brinjals are by themselves a.
So that is going to wrap this up with this special food potato-brinjal sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
