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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato and tuna patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and tuna patties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet potato and tuna patties is something that I have loved my entire life. They’re fine and they look wonderful.
These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and tuna patties using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet potato and tuna patties:
- Get 1 can Ayam tuna in water
- Make ready 1 egg
- Take 1 medium sweet potato
- Make ready Oil for cooking
- Prepare 4 cloves small red onion
- Get Dash salt
- Take Dash pepper
- Take Herbs to flavour
They are packed with healthy ingredients and tons of flavor. You can use them as a burger meat substitute or by themselves with some yogurt creamy sauce for a fresh touch. Easy Tuna and Potato Patties have a crisp, crunchy exterior and a tender, flavoursome interior. A tasty meal made with pantry staples.
To Make Sweet potato and tuna patties:
- Drain tuna and chop onions.
- Mix everything together.
- Pan fry using the oil.
I was making these Tuna Patties long before I started the blog. I have made them so often that I don't even have to think about it, I can make them on auto-pilot. Steam/boil sweet potato and pumpkin until just tender. Transfer to a large bowl and mash roughly with a fork. Line large baking tray with baking paper and set aside.
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