Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brinjal masala curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brinjal Masala Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brinjal Masala Curry is something which I’ve loved my entire life.
Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. An easy boiling technique is used to make this brinjal curry.
To begin with this particular recipe, we have to prepare a few components. You can have brinjal masala curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal Masala Curry:
- Take baby brinjal
- Get onion (chopped)
- Make ready tomato (chopped) make a puree
- Take green chilli, garlic and ginger paste
- Prepare turmeric powder
- Prepare red chilli powder
- Take sambar powder
- Get hing
- Take For tempering
- Prepare mustard seeds
- Get Few curry
- Make ready Salt
- Get oil
Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals.
Steps to make Brinjal Masala Curry:
- Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
- Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
- In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
- Add ginger garlic paste. Saute it for few minutes.
- Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve….with steam rice and chapati
Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… Baingan masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is undoubtedly, India's favorite Brinjal recipe, closely followed by Brinjal curry and Bharwan Baingan. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch. gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry.
So that’s going to wrap it up with this exceptional food brinjal masala curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
