Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grated aubergine stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Stir-fry of aubergine brings out the water from the vegetable.
Grated aubergine stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grated aubergine stir fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grated aubergine stir fry:
- Take medium aubergine
- Make ready red capsicum
- Prepare green capsicum
- Take green chilli finely sliced
- Prepare oil
- Make ready cumin seeds
- Prepare Salt
- Prepare chilli powder
- Take turmeric powder
- Get lemon juice
- Take Garnishing :-
- Prepare Coriander
- Prepare roasted sesame seeds
- Prepare baby tomato sliced
Delicious vegetarian stir-fry with a tangy, spicy sauce. Delicious vegetarian stir-fry with a tangy, spicy sauce. Cooking the tofu and eggplant separately may be a little bit more labor-intensive, but the end result is much better this way. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
Steps to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. Spoon over the aubergine rolls, drizzle over the lime juice and serve. Put in aubergines and fry well to combine. Pour in water and bring to a boil.
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