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Hi, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat. Serve with BBQ sauce and/or ranch.
Bacon Wrapped Sweet Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped sweet potatoes using 4 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Bacon Wrapped Sweet Potatoes:
- Get 2 sweet potatoes
- Get 6 slices bacon
- Prepare 2 t maple syrup
- Get 1 recipe "Orange-Honey Butter" (see my recipes)
See my Disclosure Policy for more info. Line a baking sheet with parchment paper. In a bowl mix olive oil, red pepper flakes, smoked paprika, black pepper and good pinch of salt. Cut sweet potatoes into thick, one-inch rounds (should be thick enough for bacon to wrap around).
How To Make Bacon Wrapped Sweet Potatoes:
- Wash potatoes under cold running water. Pat dry with paper towels.
- Wrap each potato with 3 slices of bacon. Do not leave any part of the potato exposed except the very ends.
- Wrap in foil. Pierce a few times with a paring knife. Bake at 350° for 30 minutes.
- Unwrap potatoes. Continue baking approximately 6-10 minutes on each side or until bacon on both sides are caramelized and potatoes are tender.
- Pour 1 t of maple over each potato during the last minute of baking.
- Serve with "Orange-Honey Butter" (see my recipes)
- Variations; Applewood bacon, brown sugar, allspice, clove, ginger, orange peel, bourbon, rum, brandy, beer, pecans, walnuts, sesame oil or seeds, sour cream, chives,
Toss with olive oil and seasonings in a mixing bowl. Wrap half a slice of bacon around the edge of a sweet potato round, overlapping slightly. Secure with a toothpick and place onto prepared baking sheet. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. Arrange on a baking sheet with garlic cut-side-up.
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