Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala vangi (eggplant) !!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Vangi (Eggplant) !! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala Vangi (Eggplant) !! is something which I’ve loved my whole life. They are nice and they look fantastic.
VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy. Eggplant is the common name in North America and Australia, but British. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- Take 6-8 Baby eggplants
- Prepare 2 tbsp Oil
- Take 1 tsp Mustard Seeds
- Make ready 1/2 tsp Turmeric Powder
- Get 3/4 tsp Red Chilli Powder
- Take 3/4 tsp Dhaniya and Jeera Powder
- Take 1/2 tsp Garam Masala
- Get to taste Salt
- Get 2 tbsp Chopped Green Coriander Leaves
- Prepare 5 tbsp Water
- Make ready For gravy :
- Take 1 medium sized Onion roughly chopped
- Get 1 medium sized Tomato roughly chopped
- Prepare 1 Green Chilli
- Get 3 Garlic Cloves
- Prepare 1/2 inch Ginger Piece
- Take 2 tbsp Roasted Peanuts
- Prepare 2 tsp Poppy Seeds (Khus Khus)
- Take 1/2 cup Grated Dry Coconut
- Get as required Chopped Green Coriander Leaves for garnishing
Spicy Eggplant Curry in English. hi.how r u ? thanks for this recipe.mi sahj blog var aale hote mhante pahu kay navin aahe ka? mi masala vangi, veg pulav chi recipe keli.maza navra itka khush zala.to mhanala ki maz pot bharle pan man nahi bharle .thanks for giving us this yummy & simple. Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi bath, arisi paruppu sadham are all the one's that i make to free me. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I am sure for kannadigas , i needent say how versatile this masala powder is but people from other regions usually associate vangi bath powder to There is no preservative added and they really add flavors & fragrance to the food.
Steps to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
Do give a try to this authentic vangi bath masala powder and i am. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot? Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.
So that is going to wrap this up with this exceptional food masala vangi (eggplant) !! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
