Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, masala vangi (eggplant) !!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Vangi (Eggplant) !! is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala Vangi (Eggplant) !! is something which I have loved my whole life.
VANGI MASALA CURRY-వంకాయ మసాల కూర-BAINGAN recipe-Gamagalaxy Vantillu-Brinjal spicy. Eggplant is the common name in North America and Australia, but British. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- Prepare 6-8 Baby eggplants
- Take 2 tbsp Oil
- Get 1 tsp Mustard Seeds
- Take 1/2 tsp Turmeric Powder
- Make ready 3/4 tsp Red Chilli Powder
- Prepare 3/4 tsp Dhaniya and Jeera Powder
- Make ready 1/2 tsp Garam Masala
- Make ready to taste Salt
- Prepare 2 tbsp Chopped Green Coriander Leaves
- Make ready 5 tbsp Water
- Make ready For gravy :
- Make ready 1 medium sized Onion roughly chopped
- Take 1 medium sized Tomato roughly chopped
- Take 1 Green Chilli
- Make ready 3 Garlic Cloves
- Make ready 1/2 inch Ginger Piece
- Prepare 2 tbsp Roasted Peanuts
- Prepare 2 tsp Poppy Seeds (Khus Khus)
- Get 1/2 cup Grated Dry Coconut
- Get as required Chopped Green Coriander Leaves for garnishing
Spicy Eggplant Curry in English. hi.how r u ? thanks for this recipe.mi sahj blog var aale hote mhante pahu kay navin aahe ka? mi masala vangi, veg pulav chi recipe keli.maza navra itka khush zala.to mhanala ki maz pot bharle pan man nahi bharle .thanks for giving us this yummy & simple. Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi bath, arisi paruppu sadham are all the one's that i make to free me. Vangi-eggplant, bhath-rice is probably one of the most popular rice items in Maharashtra and few places in Karnataka and Andhra. I am sure for kannadigas , i needent say how versatile this masala powder is but people from other regions usually associate vangi bath powder to There is no preservative added and they really add flavors & fragrance to the food.
Instructions to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
Do give a try to this authentic vangi bath masala powder and i am. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot? Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.
So that’s going to wrap this up with this special food masala vangi (eggplant) !! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
