Mashed & Baked - Sweet Potatoes & Apples
Mashed & Baked - Sweet Potatoes & Apples

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Hello, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed & baked - sweet potatoes & apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed & Baked - Sweet Potatoes & Apples is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed & Baked - Sweet Potatoes & Apples is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you cook that.

Components of Mashed & Baked - Sweet Potatoes & Apples:
  1. Take 6 medium-large sweet potatoes
  2. Take 8 tbs butter (divided)
  3. Prepare 2 apples, peeled, cored, and chopped
  4. Get 1/3 cup brown sugar (divided)
  5. Take 2 tbs cinnamon (divided)
  6. Prepare 2/3 cup milk, heated
  7. Prepare 3 tbs brandy (optional)
  8. Prepare 1 tbs all-spice
  9. Get 1/4 cup almonds (or walnuts)

It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food!

How To Make Mashed & Baked - Sweet Potatoes & Apples:
  1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
  2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
  3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
  4. Pre-heat oven to 350 degrees.
  5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
  6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
  7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. Never again will I stress myself out waiting until the last minute to make mashed potatoes! These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner! Includes step by step recipe down in the recipe card.

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